Cottage Cheese Flatbreads with Kefir
Description
Homemade baked goods for tea. For the filling, it's best to choose a richer cottage cheese; country-style works perfectly. You can also use a paste-like one, but the taste will be different. You can use any seasonal greens, and for aroma add 1–2 cloves of garlic. The given amount of ingredients yields three medium-sized flatbreads; if you wish, you can increase the quantities 2–3 times Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine kefir, baking soda, salt, and oil.
- 3
Step 3
Mix everything together and add the flour gradually.
- 4
Step 4
Knead a soft dough that does not stick to the hands.
- 5
Step 5
For the filling, combine the cottage cheese and any seasonal herbs. Add salt and ground pepper to taste.
- 6
Step 6
Mix everything well, divide the dough into three equal parts, and form balls.
- 7
Step 7
Divide the dough into three parts. Roll each part into a circle on a flour‑dusted surface. Place the filling in the center.
- 8
Step 8
Gather the edges in a circle and join them at the top to form a sort of pouch.
- 9
Step 9
Flip the piece over with the smooth, even side facing up and roll it out with a rolling pin to the desired size.
- 10
Step 10
Fry the flatbreads alternately in a well‑heated dry skillet. Fry them over low heat, covered, until browned.
- 11
Step 11
Place the ready flatbreads on a plate and spread them with a piece of butter.
- 12
Step 12
It can be served both warm and cooled.