Flatbreads with cottage cheese and herbs
Description
Delicious baked treat for the whole family. Prepare the dough using salt, flour, water, and vegetable oil. In a bowl, mix cottage cheese with chopped herbs and spices. Roll out circles, add the filling, and shape into patties. Fry in a pan until golden brown. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour. Place it in a bowl. Add salt, vegetable oil, and water. Knead the dough.
- 2
Step 2
We'll get a soft ball of dough like this.
- 3
Step 3
Place the cottage cheese in a bowl. Add chopped herbs. Season with salt and pepper.
- 4
Step 4
Divide the prepared dough into 6 parts and each part into 2. Roll out each piece of dough into a flat sheet. Shape it into a circle.
- 5
Step 5
Place the filling onto one round. One tablespoon per pancake.
- 6
Step 6
Cover with the second flatbread and seal the edges by pinching them together.
- 7
Step 7
The edge can be decoratively shaped with a fork.
- 8
Step 8
Such pancakes should be fried on a dry and very hot pan. I didn't dare and added a few drops of oil to the pan before frying.
- 9
Step 9
Serve with sour cream.