Dietary Flatbreads with Cottage Cheese
Description
Perfect for tea and coffee. The diet-friendly cottage cheese flatbread is very easy to prepare. For the dough, mix kefir, egg, cottage cheese, flour, baking soda, salt, and pepper. Knead the dough, then shape into flatbreads and fry in a pan with oil.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Mix the kefir with the egg, salt, and ground black pepper.
- 3
Step 3
3. Add the cottage cheese and mix thoroughly with a fork until the mixture becomes as homogeneous as possible.
- 4
Step 4
4. Add flour and baking soda. Mix well, making sure there are no lumps.
- 5
Step 5
5. Do not add more flour than specified in the recipe, otherwise the flatbreads will be very dense and dry. The dough should be sticky. Dip your hands in oil and divide the dough into 4 parts.
- 6
Step 6
6. Brush the pan with a brush, carefully transfer the pancake and slightly stretch it with your fingers. Fry.
- 7
Step 7
7. Fry on both sides until a golden crust forms.
- 8
Step 8
8. The flatbreads with cottage cheese are ready. Serve with sauce, sour cream, or kefir. Enjoy!