Flatbreads with Suluguni cheese
Description
Homemade baked goods for tea. These flatbreads are a frequent guest at our table. They are quick to prepare, and turn out hearty and very tasty. The filling can be as varied as you like, there are many options. Be sure to try reproducing this recipe in your own kitchen.
Instructions
- 1
Step 1
Prepare all the ingredients. Make the dough ahead of time using any favorite recipe or use a ready-made store‑bought one.
- 2
Step 2
Roll out the dough into a sausage shape and divide it into 5 parts.
- 3
Step 3
Roll each piece of dough into a flatbread, about 5–7 mm thick. Place about 1.5 tbsp of grated cheese in the center.
- 4
Step 4
Press the edges of the flatbread together tightly in the center, as shown in the photo.
- 5
Step 5
Flip and roll out the flatbread to a diameter of about 12 cm.
- 6
Step 6
Heat the pan, add oil, and fry the flatbreads on both sides until golden brown.
- 7
Step 7
Flatbreads with suluguni cheese are ready.
- 8
Step 8
Very tasty, golden‑brown, with a crispy crust!