Cheese Flatbreads with Sour Cream
Description
The recipe won't take much time. To make cheese pancakes with sour cream, you will need simple and affordable ingredients. These pancakes are very easy and quick to prepare; just combine all the ingredients, mix well, place them in a pan and fry. Made with sour cream, with added cheese and fresh herbs, the pancakes turn out very aromatic, soft and tender in taste. Hearty, appetizing cheese pancakes will make an excellent breakfast, lunch, dinner or snack throughout the day. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To prepare cheese pancakes with sour cream, gather all the necessary ingredients.
- 2
Step 2
In a deep bowl, combine sour cream, eggs, salt, and mix everything well.
- 3
Step 3
Add sifted flour and knead the dough.
- 4
Step 4
Add finely grated cheese and finely chopped herbs to the dough.
- 5
Step 5
Mix all the ingredients well and add 1 tablespoon of vegetable oil. Fry the flatbreads in a well‑heated pan with vegetable oil for 2–3 minutes on each side.
- 6
Step 6
Cheese pancakes with sour cream are ready.