Flatbreads with cheese and herbs
Description
Delicious baked goods for the whole family. Caucasian cheese and herb flatbreads are incredibly easy to make at home. I especially love baking these flatbreads for picnics. They are convenient to take along and are a great alternative to boring buns. Cheese and herb flatbreads look impressive, taste amazing, and are very satisfying. In short, these are awesome flatbreads—highly recommend trying them. Wishing you successful cooking. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
We knead the dough. To do this, in a suitable container mix 1 cup of flour with kefir, salt, baking soda, and sugar using a spoon or spatula.
- 2
Step 2
Then gradually add the required amount of flour to the bowl to obtain a pliable dough. The resulting dough should not stick to hands or the table.
- 3
Step 3
Place the dough ball into a dish, cover with a damp towel, and let it rest for 30 minutes.
- 4
Step 4
Meanwhile, prepare the filling. Grate the cheese on a coarse grater, finely chop the herbs and green onions. Mix everything together.
- 5
Step 5
Divide the dough into 6 equal parts.
- 6
Step 6
Roll out each piece of dough into a large flatbread. Place the filling in the center.
- 7
Step 7
Seal it.
- 8
Step 8
Then roll over the top with a rolling pin and roll out the flatbread to the desired size.
- 9
Step 9
Cook the flatbreads on a dry skillet for 3-4 minutes on each side. Cover with a lid each time. If a flatbread puffs up, prick it with a knife or fork.
- 10
Step 10
Brush the ready-made flatbreads with butter, stack them on top of each other, and serve.