Flatbreads with cheese and cottage cheese in a pan
Description
The pastry is prepared simply and quickly. The recipe has only advantages. It cooks fast, not overloaded with fat. Moreover, the dough can be made the night before, and in the morning, for breakfast, serve hot flatbreads with fillings that the family prefers. Instead of tomatoes you can use any greens, seeds, spicy cheese, etc. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour water into a bowl, add salt and vegetable oil. Stir.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead a soft, non‑sticky dough. Wrap it in plastic wrap and refrigerate for 20 minutes.
- 5
Step 5
During this time, make the filling, grate the cheese on a coarse grater, mix it with cottage cheese, sun‑dried tomatoes and minced garlic. If needed, add salt. Mix. The total weight of the filling should be 200 g.
- 6
Step 6
After the time has passed, remove the dough from the refrigerator and divide it into 4 parts. Also divide the filling. For one flatbread, use 50 g of filling and 70 g of dough.
- 7
Step 7
Take one portion of the dough and roll it out into a thin sheet. Place the filling. Spread it lightly over the dough.
- 8
Step 8
Gather the edges of the dough around the filling and form a knot.
- 9
Step 9
Roll out the “knot” into a thin pancake. Heat the skillet and reduce the heat to just below medium. In the same way, shape the remaining pancakes.
- 10
Step 10
Fry the flatbreads. For the first flatbread you can grease the pan with oil, but it's not necessary.
- 11
Step 11
The flatbread should be flipped when it develops a golden crust, which takes about 2–3 minutes. Watch the process so the flatbreads don’t burn.
- 12
Step 12
Transfer the finished product onto a plate, brush it with butter, and cover with foil.
- 13
Step 13
Serve the hot flatbreads immediately at the table.
- 14
Step 14
Ready. Serve at the table.