Flatbreads with cheese and sausage
Description
Perfectly pairs with tea and coffee. Here's a delicious, quick, and easy recipe for cheese and sausage flatbreads. Let me tell you how to make them! These flatbreads turn out tasty and satisfying. By the way, instead of regular cheese, try using "Druzhba" processed cheese—it will give the dough a lighter texture. And instead of sausage, you could use mushrooms or vegetables, for example. Good luck!
Instructions
- 1
Step 1
1. In a bowl, mix the kefir and baking powder, stir and let it sit until bubbles form. This will mean the soda has started reacting. Next, add the cheese grated on a large grater and the flour. Add salt and sugar as well. Mix.
- 2
Step 2
2. Now knead the dough thoroughly and shape it into flatbreads. Place grated sausage inside each one, seal the edges, and roll it out slightly with a rolling pin to form a flatbread again.
- 3
Step 3
3. Fry in a pan with vegetable oil, then serve!