Flatbreads with fish, salsa, and radish
Description
Homemade baked treats for tea. Preheat the oven. In a blender, combine cilantro, 2 tablespoons lemon juice, 2 tablespoons oil, and 2 tablespoons water; season with salt and pepper. Blend mixture until smooth, forming a puree. Set the salsa aside. In a small bowl, mix the remaining 2 tablespoons lime juice, the remaining tablespoon of oil, radish, green onion, and jalapeño pepper; season with salt and pepper. Set the radish salad aside. Place tilapia fillets on a baking sheet; season with coriander, salt, and pepper. Bake in the oven for 4 to 5 minutes. Meanwhile, using tongs, lightly char the tortillas over a gas flame, about 30 seconds per side (or wrap stacked tortillas in damp paper towels and heat in the microwave for about 1 minute). Fill tortillas with fish and radish salad. Serve with salsa. Serve warm or chilled. Perfect with tea.