Baked goods
Flatbreads with fish and red cabbage
45 min4 serv.21 февр. 2026 г.
Description
Delicious dish for the whole family. In a large bowl, mix sour cream and lime juice, season with salt and pepper. Spread half of the mixture into a serving container. Combine cabbage, green onion, and jalapeño pulp with the remaining sour cream mixture. Season again with salt and pepper. In a large skillet, heat oil and the remaining jalapeño chili over medium heat. Season fish on both sides with salt and pepper. Cook fish until golden brown on all sides, for 5 to 6 minutes. Remove jalapeño chili. Meanwhile, warm tortillas according to package instructions. Fill tortillas with cabbage mixture, fish, and cilantro. Drizzle with the remaining sauce and serve immediately. The dish is ready. Serve at the table.