Flatbreads with Pizza Filling
Description
Instead of flatbreads, you can use lavash, cut into pieces. But inside, put whatever you like: cheese, sausage, meat, smoked meats, onion, pickled and salted ingredients. Such flatbreads are fried in a skillet and served hot straight from the skillet. They can be served warm or chilled.
Instructions
- 1
Step 1
1. Open the jars of olives and canned mushrooms, drain the liquid, slice the olives into rounds, and cut the mushrooms into small pieces. Slice the pepperoni, and cut the bell pepper and onion into half-moons.
- 2
Step 2
2. Place the flatbread on a plate, grate the cheese on a grater, and sprinkle a small amount of cheese on one half of the flatbread.
- 3
Step 3
3. Add several slices of pepperoni, olives, bell pepper, onion, and mushrooms.
- 4
Step 4
4. Add a little more grated cheese.
- 5
Step 5
5. Fold a flatbread in half, and repeat the same steps with the remaining flatbreads. Heat a skillet, place the flatbreads on it, and fry them on both sides until golden brown.
- 6
Step 6
6. Cut the flatbread into 3 pieces with a sharp knife immediately after frying.
- 7
Step 7
7. Serve the flatbreads with tomato sauce.