Flatbreads with filling
Description
Here is a simple recipe for making stuffed flatbreads. I used a filling made of potatoes, sautéed onions, and fresh herbs. These flatbreads are perfect for breakfast, and besides, they won't take much time to prepare. A step-by-step recipe is included. Good luck!
Instructions
- 1
Step 1
Peel and wash the potatoes. Then cut them coarsely.
- 2
Step 2
Boil in salted water until cooked.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Fry in vegetable oil until golden brown.
- 5
Step 5
We wash the parsley and chop it finely.
- 6
Step 6
Mash the potatoes with a masher, add the fried onion, salt, pepper, and parsley. Mix well.
- 7
Step 7
Prepare the dough. In a deep bowl, mix 2 cups of flour, 0.5 cup of water, 4 tablespoons of vegetable oil, and salt. Knead the dough. Then cover it with plastic wrap and let it rest for 30 minutes.
- 8
Step 8
Sprinkle the table surface with flour and divide the dough into equal pieces.
- 9
Step 9
Roll each piece into a flatbread with a diameter of 17-20 cm.
- 10
Step 10
Fry the pancakes on both sides in sunflower oil.
- 11
Step 11
Place 2 tablespoons of filling on each flatbread. Fold the flatbread in half.
- 12
Step 12
Done!