Meat-filled flatbreads cooked in a pan
Description
Perfectly pairs with tea and coffee. These flatbreads can be made either small or large. Serve them with ketchup, sour cream, or mayonnaise. They turn out very tasty.
Instructions
- 1
Step 1
First, prepare the dough. To do this, mix water, egg, salt, and flour. Start kneading the dough. It's most convenient to do this with a spatula.
- 2
Step 2
When kneading, gradually add the flour and monitor the dough consistency.
- 3
Step 3
Knead the dough until it reaches a firm, elastic consistency and no longer sticks to your hands. Cover the finished dough with a towel and let it rest.
- 4
Step 4
To prepare the filling, combine the minced meat with chopped onion and garlic.
- 5
Step 5
Add salt and spices to the minced meat. Mix well to ensure the spices are evenly distributed.
- 6
Step 6
To make the flatbread, take a piece of ready dough and roll it into a round shape. Place a small amount of meat filling in the center. Press the filling slightly with your hand to form a flatbread.
- 7
Step 7
Gather all the edges together in a circle.
- 8
Step 8
And slightly roll out the flatbread with a rolling pin.
- 9
Step 9
Cook the flatbread on a dry skillet, evenly frying it on both sides over low heat.
- 10
Step 10
Remove the ready-made flatbread from the pan and immediately brush it with butter on both sides while hot.
- 11
Step 11
Cut into pieces and serve.