Meat-filled flatbreads
Description
The pastry is simple and quick to prepare. I especially like this affordable and fast recipe for meat buns because it's so convenient—whenever you feel like having some pastry, you don't need to rush to the store. Just make it at home. The pastry is ready—serve it at the table.
Instructions
- 1
Step 1
1. Dissolve the baking soda in a small amount of warm water. Pour this mixture into the flour and knead the dough, gradually adding a little more water. The dough should be firm and not sticky. Let it rest for 15 minutes.
- 2
Step 2
2. Let's prepare the filling first. Mash the ground meat with a fork, add finely chopped onion and your chosen spices. Season with salt and pepper.
- 3
Step 3
3. Roll the dough into a rope and cut it into medium-sized rounds.
- 4
Step 4
4. Flatten and roll each round into a flatbread. Place the filling in the center and pinch the edges to seal.
- 5
Step 5
5. Make a small hole in each flatbread to let the air escape, sprinkle with sesame seeds. Bake in the oven for 20 minutes at 200 degrees.