Thyme and honey flatbreads
Description
Delicious baked treat for the whole family. These crispy flatbreads are perfect for dinner or dessert. The flatbreads can be dipped in melted cheese. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 230 degrees and place the baking sheet on the middle rack. Mix flour, baking powder, and salt in a bowl. Make a well in the center, then add water and oil. Gradually stir the mixture with a wooden spoon. Knead the dough on a work surface about 4 or 5 times. The dough will be quite greasy and oily.
- 2
Step 2
2. Divide the dough into 4 parts and roll out each part on a sheet of parchment paper into long, irregularly shaped flatbreads, approximately 15x30 cm. The flatbreads should be quite thin. Place the flatbreads, along with the parchment paper, onto a preheated baking sheet. Bake for about 5 minutes, until slightly golden. Remove the baking sheet from the oven and quickly sprinkle each flatbread with 1/4 of the grated cheese. Bake for another 3 to 4 minutes, until the edges turn brown. Take the flatbreads out of the oven and immediately brush them with honey, sprinkle with sea salt, and garnish with thyme leaves. Use about 1 tablespoon per flatbread, but you can use more—this will only make them tastier.
- 3
Step 3
3. Cut each flatbread into 4 pieces with a sharp knife. Serve the flatbreads warm. If you want to prepare the flatbreads in advance, bake them with the cheese for about 1 minute less than required. Shortly before serving, place them back in the oven, then brush with honey and sprinkle with sea salt and thyme.