Flatbreads with onions and cheese
Description
Delicious baked treats for the whole family. A delightful and quick recipe for making flatbreads. Best of all, they turn out incredibly tasty, can be easily frozen, and simply reheated before serving. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Finely chop the onion. Grate the Cheddar cheese. Grate the Parmesan cheese. Lightly beat the eggs (mix yolk and white). Preheat the oven to 200 degrees. Sift the flour. In a large bowl, mix the flour, salt, mustard powder, and cayenne pepper, adding black pepper to taste. Add the butter and mix thoroughly until small lumps form.
- 2
Step 2
2. Fry the onion in vegetable oil for approximately 5-6 minutes, or until golden brown. Stir occasionally to prevent burning. Transfer to a plate and let cool.
- 3
Step 3
3. To the bowl with the dough, add the cooled onions and two-thirds of the grated Parmesan and Cheddar, mix well. Add the eggs and knead the dough. Add a few tablespoons of milk to make the dough soft.
- 4
Step 4
4. Place the dough on a lightly floured work surface and roll out to a thickness of 2 cm.
- 5
Step 5
5. Using a special round cutter or a glass, cut out rounds from the dough. Grease a baking sheet. Place the dough rounds onto the baking sheet and put into a preheated oven. Bake at 200 degrees for approximately 12 minutes, or until the rounds are golden brown. Transfer to a serving dish and serve.