Flatbreads with Chicken and Cheese
Description
Tasty baked goods for the whole family. With all the ingredients on hand, the process of making the flatbreads will be very quick. The dough is yeast‑free, not troublesome. The filling can be changed, but the main thing is that it is not “wet.” It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour kefir into a deep bowl. Add salt, sugar, baking powder and stir.
- 3
Step 3
Grate the cheese. For the dough, measure 150 g.
- 4
Step 4
Add grated cheese (150 g) and flour to the kefir mixture.
- 5
Step 5
Knead the dough. At first it may seem that there is not enough liquid, but keep kneading. After a few minutes, the dough will come together into a lump. Cover the prepared dough with a napkin and let it "rest" for 30 minutes.
- 6
Step 6
While the dough is rising, prepare the filling. Cut the boiled chicken fillet into small cubes.
- 7
Step 7
In a bowl, combine the chicken fillet, chopped herbs, and grated cheese (100 g).
- 8
Step 8
After the time has elapsed, divide the dough into four equal parts.
- 9
Step 9
Take one portion of the dough and roll it out into a thin sheet. On a silicone mat, dusting with flour is not required. If you roll it out on the table, lightly dust the table with flour.
- 10
Step 10
Visually divide the filling into 4 parts. Place the filling on the middle of the rolled-out dough.
- 11
Step 11
Cover the filling with the top part of the sheet, then close moving in a circle, each time covering the middle of the sheet.
- 12
Step 12
In the end you should end up with an “envelope”. Turn it over with the seam facing down.
- 13
Step 13
Slightly pressing on the rolling pin, roll it out. Make sure the flatbread doesn't tear.
- 14
Step 14
Fry the flatbread in vegetable oil or on a grill pan.
- 15
Step 15
On both sides until golden brown.
- 16
Step 16
Remove excess oil from the fried flatbreads by placing each on a paper towel.
- 17
Step 17
Serve the ready flatbreads at the table.