Chicken flatbreads

Description

Delicious baked dish for the whole family. Place a cast-iron skillet or heat-resistant pot into the oven. Preheat the oven to 220 degrees. Season the chicken inside and out with salt and pepper. Carefully remove the skillet from the oven and place the chicken into it. Bake the chicken for about 35 minutes. Loosely cover the chicken with foil and let it rest for 15 minutes. Cut the chicken into small pieces. Warm each corn tortilla over a gas flame, or stack them, wrap in foil, and heat in the turned-off oven for 10 minutes. Fill the tortillas with chicken, onion, cilantro, and avocado. Serve the tortillas with lime wedges. Can be served with tea or coffee.

Instructions