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Sesame flatbreads
Baked goods

Sesame flatbreads

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Sesame flatbreads are easy to make, and you almost always have the ingredients at hand. They are soft, airy, golden brown, and especially nice served warm—be sure to try them! Sesame seeds can be replaced with caraway, poppy seeds, or chia seeds.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Combine the flour, sugar, salt, and baking soda.

  3. 3

    Step 3

    Step 3

    Add kefir.

  4. 4

    Step 4

    Step 4

    Mix everything together, then, with hands greased with oil, knead until you have a soft dough. If needed, add a little more flour, but do not overwork the dough. Cover the dough with a towel and let it rest for 20 minutes.

  5. 5

    Step 5

    Step 5

    Divide the dough into 5 pieces.

  6. 6

    Step 6

    Step 6

    Sprinkle your work surface with sesame seeds and roll the dough out with a rolling pin into a circle. You can simply flatten it with your hands. Do one side first, then flip and roll out the second side on the sesame.

  7. 7

    Step 7

    Step 7

    Fry the flatbreads in vegetable oil on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Sesame flatbreads are ready.