Flatbreads with shrimp and zucchini

Description

The pastry is simple and quick to prepare. Preheat the oven to 230 degrees. Place the flatbreads on two large baking sheets. Brush the flatbreads with 1 tablespoon of oil and sprinkle with grated cheese. Bake until the cheese melts, for 3 to 5 minutes. While the flatbreads are baking, heat 1 tablespoon of oil in a large skillet over medium heat. Add garlic and zucchini, season with salt and pepper. Cook, stirring frequently, until the zucchini is tender, for 2 to 4 minutes. Add the shrimp and sauté, stirring, for about 3 minutes. Add lime juice. Spoon the shrimp mixture onto each flatbread, top with sour cream, sprinkle with onion, and serve. Serve with tea or coffee.

Instructions