Flatbreads with mushrooms and potatoes
Description
Perfect with tea and coffee. In addition to the mushroom and potato filling, you can use fish, boiled eggs with green onions, meat, or cheese with herbs. If you don't want to make large flatbreads, make small buns instead. These flatbreads can be eaten hot or cold. Serve with sour cream or without sauce. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Boil the water, then add vegetable oil (3 tablespoons) to it.
- 2
Step 2
2. Add flour and salt to a bowl, then pour in hot water.
- 3
Step 3
3. Carefully mix the dough with a spoon, as it is very hot.
- 4
Step 4
4. Shape the dough into a ball, cover it with plastic wrap or a towel, and let it rest for half an hour.
- 5
Step 5
5. Clean and wash the mushrooms, then cut them into small cubes.
- 6
Step 6
6. Heat vegetable oil in a skillet, add the mushrooms, and fry until the liquid evaporates.
- 7
Step 7
7. Mash the boiled potatoes with a fork into a puree.
- 8
Step 8
8. Add the fried mushrooms and salt to taste to the potatoes, mix well.
- 9
Step 9
9. Divide the dough into small pieces.
- 10
Step 10
10. Roll out each piece into a sheet about 0.3-0.5 cm thick.
- 11
Step 11
11. Place some filling in the center and a couple of slices of butter.
- 12
Step 12
12. Gather the edges of the dough towards the center and pinch them together.
- 13
Step 13
13. Using a rolling pin, roll out the dough into a flat round.
- 14
Step 14
14. Heat a clean skillet with vegetable oil and place the flatbread on it. Fry over medium heat until a golden crust forms.
- 15
Step 15
15. Place the cooked flatbreads on a plate and serve hot or at room temperature.