Flatbreads with beef mince and cheese
Description
Homemade baked treats for tea. Flatbreads with ground beef and cheese make a delicious, hearty snack. They look like simple pizza, but taste like a cheeseburger. This recipe yields 6 flatbreads. To double the recipe, double all ingredients except the dry onion mix. If you already have ready-made pizza dough, you can quickly prepare this easy and tasty snack. Optionally, you can add rosemary, substitute ketchup with spaghetti sauce, and replace Cheddar cheese with Mozzarella. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Heat a skillet over medium heat. Add ground beef, onion soup mix, ketchup, garlic, mustard, water, and apple cider vinegar.
- 2
Step 2
2. Stir and cook the meat mixture over low heat until browned.
- 3
Step 3
3. Meanwhile, heat 2 tablespoons of canola or vegetable oil in a large heavy-bottomed skillet over medium heat. Roll out the pizza dough and cut it into six equal parts.
- 4
Step 4
4. Roll out the flatbreads, giving them a slightly rounded shape.
- 5
Step 5
5. Fry the dough in a pan for 1 minute on each side until golden brown. Place the dough pieces on paper towels to drain excess oil.
- 6
Step 6
6. Place the ground beef on top of each tortilla and sprinkle with grated cheddar cheese. Serve immediately.