Flatbreads with Garlic and Herbs

Description

Perfect with meals and drinks. As you'll see, this garlic and herb flatbread recipe is very simple and won't require any effort or expense on your part. Delicious, easy, and quick—I recommend it. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Bring the yeast dough to readiness (everyone has their own recipe, so the proofing time may be longer or shorter), and once it has risen, knead it and roll it out into a sheet.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Finely chop the herbs and garlic, mix them together and with the spices. Shape flatbreads, and generously spread each one with the resulting mixture, pressing it lightly into the dough.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Next, simply fry in a pan on both sides and serve!