Black Bean and Corn Flatbreads
Description
Delicious baked treat for the whole family. 1. Slice the onion thinly and mix in a bowl with corn. Add 1 tablespoon of oil, season with salt and pepper, and mix well. Cover with a lid and refrigerate. 2. Cut the jalapeño pepper in half, remove the seeds, and chop finely. Halve the tomatoes. Combine the chili with tomatoes in a sealed container, cover, and refrigerate. 3. Coarsely grate the cheese, place it in a resealable plastic bag, and refrigerate. 4. Preheat the oven to 245 degrees. Arrange tortillas on two baking sheets. Brush both sides with the remaining 2 tablespoons of oil. Spread beans over the tortillas, then top with tomatoes, chili, and cheese. Bake until golden and crispy, about 10 minutes. 5. While the tortillas are baking, peel the avocado, dice it, and mix with corn kernels. Serve with the tortillas and, if desired, sour cream. Serve warm or chilled. Perfect with tea.