Blueberry flatbreads
Description
Homemade baked treats for tea. These wonderful flatbreads will surely become the family's favorite breakfast treat. Preparation takes only 25 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a large bowl, mix flour, sugar, baking powder, and salt. Cut the butter into pieces and add to the flour mixture. Mix until the mixture resembles crumbs.
- 2
Step 2
2. Add the blueberries and gently mix, being careful not to crush the berries.
- 3
Step 3
3. In a measuring cup, whisk together the eggs, milk, and vanilla extract. Add the egg mixture to the dry ingredients and stir with a fork until a smooth batter forms. If desired, you can add finely grated lemon zest to the batter at this stage.
- 4
Step 4
4. Place the dough onto a lightly floured surface and knead 5 or 6 times. Shape the dough into a disc. Using a brush, lightly coat the top with a small amount of milk. You can skip this step if you prefer lower-calorie baked goods.
- 5
Step 5
5. Sprinkle the dough with the topping prepared by mixing all the ingredients. Cut the dough into 8 triangles.
- 6
Step 6
6. Bake the flatbreads in a preheated oven at 200 degrees for 18-20 minutes on a baking sheet lined with parchment paper.