Flatbreads with brynza and herbs
Description
Delicious baked goods for the whole family. These flatbreads are especially tasty served with hot, fragrant sweet tea; the sweetness of the drink perfectly offsets the saltiness of the cheese in the pastry. If desired, you can add chopped spinach, cilantro, arugula, etc. to the filling. Choose greens to your taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Be sure to taste the bryndza so you know how much salt to add to the dough.
- 2
Step 2
Pour the flour into a deep bowl, reserving a little flour for rolling out the flatbreads. Make a well in the flour and crack the chicken egg into it, add the salt. Pour in cold water.
- 3
Step 3
Knead a dense, stiff dough and leave it for 20 minutes, covered with plastic wrap.
- 4
Step 4
Meanwhile, grate the brynza on a fine grater. Rinse and finely chop dill or parsley, add it to the brynza, and mix well.
- 5
Step 5
Divide the dough into equal parts and lightly roll out each one, dusting the work surface with flour. Place 1–1.5 tbsp of filling in the center of each flatbread.
- 6
Step 6
Pinch the edges together in the center, gathering the filling as if into a little pouch.
- 7
Step 7
Dust with flour and gently roll it out so the dough doesn’t tear.
- 8
Step 8
Toast the flatbreads in a dry skillet for 2 minutes on each side over medium heat.
- 9
Step 9
Place them on a plate while hot and brush with vegetable oil or butter. Fry all the flatbreads this way.
- 10
Step 10
Serve them hot or cold, cut into pieces.