Flatbreads with bacon, onion, and cheese
Description
Perfect with tea and coffee. If desired, serve the flatbreads with butter. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 220 °C. Prepare a baking sheet, lightly greasing it with butter or lining it with parchment paper. Fry the bacon slices in a pan until brown. Cool and cut into small pieces.
- 2
Step 2
2. In a large bowl, combine the flour, salt, baking powder, and sugar. Add the butter cut into pieces and mix with your hands until you obtain a crumbly dough.
- 3
Step 3
3. Mix in grated Cheddar cheese, sliced green onions, and sliced bacon until they are evenly distributed throughout the dough.
- 4
Step 4
4. Add ¾ cup of cream and mix by hand. If you have a sticky mixture and there are no crumbs left at the bottom of the bowl, do not add more cream. If crumbs remain, add more cream, one tablespoon at a time, until the mixture is sticky.
- 5
Step 5
5. Place the dough on a floured work surface. Form a disc 15 cm in diameter and about 2 cm thick. Transfer it to a baking sheet. Using a knife, cut it into 8 slices on the baking sheet.
- 6
Step 6
6. Brush the flatbreads with cream using a brush.
- 7
Step 7
7. Bake for 20‑22 minutes, until the flatbreads turn golden.