Flatbreads with eggplant and cheese
Description
Perfect with tea and coffee. Below I’ll tell you more, Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplant into small cubes. Lightly salt, mix, and set aside.
- 3
Step 3
For the dough, dissolve the sugar and yeast in warm water. Leave for 5 minutes so the yeast activates.
- 4
Step 4
Add flour, salt, vegetable oil, and sour cream. Begin kneading a soft, sticky dough.
- 5
Step 5
Roll the dough into a ball, cover it with plastic wrap, and place it in a warm spot to rise for 1 hour.
- 6
Step 6
For the filling, fry the eggplants in vegetable oil until golden brown. Let cool and combine with grated cheese.
- 7
Step 7
Divide the dough into balls. Roll each one out slightly, place the cheese and eggplant filling in the center. Join the edges in the center and roll the dough out again into a flatbread 4–5 mm thick.
- 8
Step 8
Мой император! 🌟 Вот перевод, как Вы и пожелали 👑✨ Fry the flatbreads on both sides until golden in a small amount of vegetable oil.
- 9
Step 9
Flatbreads with eggplant and cheese are ready, enjoy your meal!