Flatbreads for breakfast
Description
Homemade baked goods for tea. I really love flatbreads and quick homemade skillet baking—they always come in handy. These flatbreads are very tasty and aromatic, slightly reminiscent of khachapuri or pizza in flavor. You can serve them with your favorite sauce to add an extra flavor note. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make the flatbreads, take two eggs. Break them into a bowl. Add salt, a pinch of sugar, 1 tsp of baking powder, and a little ground black pepper.
- 2
Step 2
Beat the eggs with the spices until smooth. Add the sour cream and a little milk. Beat again.
- 3
Step 3
Sift the flour and knead the dough. Add finely chopped green onion and sausage to the dough. I used smoked boiled sausage, but you can also use sausage, smoked sausage, or cooked meat.
- 4
Step 4
Mix the dough with the added ingredients.
- 5
Step 5
Using a tablespoon, place the pancakes onto the skillet. Do this just as you would when frying regular pancakes. Fry the pancakes on one side, then flip them over to the other.
- 6
Step 6
These are the pancakes you'll get. Do not add too much oil to the pan. The dough will definitely absorb as much oil as possible, and the pancakes will become too greasy.
- 7
Step 7
Place a pinch of grated cheese on the fried side of the flatbread. The cheese will melt from the heat. Serve the flatbreads for breakfast to your loved ones. I think they will appreciate the taste and aroma of the finished dish. The flatbreads are very delicious.