Flatbreads with green onions cooked in a pan
Description
Instead of green onions, you can use any herbs: wild garlic, parsley, dill, cilantro, spinach, as well as cheese or cooked meat. You can eat the pancakes right after frying, but be careful—they are hot. First, transfer the pancakes onto a paper towel to remove excess oil, then serve. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Add flour, salt, rapeseed oil, and 1 teaspoon of sesame oil to the bowl of a food processor. Pour in hot water and mix.
- 2
Step 2
2. Knead the dough, then let it rest for about 30 minutes.
- 3
Step 3
3. Wash the green onions, chop them, add salt, mix in 1 tablespoon of sesame oil, stir, and set aside.
- 4
Step 4
4. Place the dough on a floured surface, divide into 8 parts.
- 5
Step 5
5. Roll out each portion into a thin circle.
- 6
Step 6
6. Place 1/8 of the green onion onto the rolled-out circle.
- 7
Step 7
7. Roll the dough into a log.
- 8
Step 8
8. Roll the roll into a snail shape.
- 9
Step 9
9. Sprinkle the resulting snail-shaped roll with flour and roll it out again into a circle; repeat the same with the remaining pieces of dough.
- 10
Step 10
10. Heat a pan with vegetable oil, add the onion pancakes, and fry for 2 minutes until golden brown. Then flip the pancakes and cook for another 1-2 minutes.
- 11
Step 11
11. Place the prepared pancakes on paper towels.
- 12
Step 12
12. Add a little soy sauce and serve.