Flatbreads on the stove without yeast
Description
The pastry is simple and quick to prepare. Here is a classic recipe for yeast-free flatbreads cooked on a skillet. The dough is very easy and fast to make, using just flour, water, and salt. Keep in mind, the dough should rest in a warm place for 30 minutes before shaping the flatbreads. Have a wonderful day! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Add part of the flour with salt to the container with water, mix well.
- 2
Step 2
Gradually adding flour and kneading, a stiff dough is obtained.
- 3
Step 3
Cover the dough with a pot and let it rest for 30 minutes. After half an hour, tear off small pieces of dough and roll them into flatbreads. Make several cuts on the flatbreads with a knife.
- 4
Step 4
Fry the pancakes on both sides in a pan without oil.
- 5
Step 5
Ready. Serve at the table.