Flatbreads with Ryazhenka
Description
Delicious baked treats for the whole family. This is a very simple recipe for sour milk flatbreads, perfect for quick and easy cooking. They turn out crispy, very tasty, and are loved by both adults and children. You can make them either large or small, placing them on a baking sheet, for example. They go well with soups or as a snack at work or outdoors. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl. This recipe uses a mixture of wheat and whole grain flour. You can also add rye flour, for example. Add baking soda and a pinch of salt.
- 2
Step 2
2. Add some sugar. Crack the eggs directly into the flour and pour in the ryazhenka. Add the sifted starch and begin mixing.
- 3
Step 3
3. Knead the dough until smooth. It should not be too runny, so add a little more flour if necessary. Grease a heatproof dish with butter.
- 4
Step 4
4. Preheat the oven to 200 degrees. Place the dough into a baking pan, smooth the top, and bake for about half an hour.
- 5
Step 5
5. When an appetizing golden crust appears, the sour milk flatbread is ready.