Flatbreads made with brine
Description
Perfectly pairs with tea and coffee. As you can see, this recipe for baking flatbreads using brine is very simple, and even those housewives who are not accustomed to baking will easily manage it. By the way, since the flatbreads are quite bland, they can be eaten with something sweet, like condensed milk or jam. But this only works if you used not too salty brine for the dough; otherwise, the saltiness will be noticeable. So, keep in mind,
Instructions
- 1
Step 1
1. Melt the butter over low heat, pour it into a bowl and let it cool.
- 2
Step 2
2. Now add the brine to the butter, mix, then gradually add the flour and baking powder. Stir until smooth.
- 3
Step 3
3. Let the dough rest for 15 minutes, then mix it once again, divide into portions, and roll out the flatbreads.
- 4
Step 4
4. Heat a frying pan and fry each pancake on both sides directly on the dry pan.
- 5
Step 5
5. Fry for only 2-3 minutes on each side. Remove from heat and stack in a pile. Ready!