Milk flatbreads
Description
Milk flatbreads are quite simple to prepare. You just need to wait a bit for the dough to rise, then fry the flatbreads in mere minutes. Here is the recipe for milk flatbreads. These flatbreads can be eaten instead of bread, but they are also delicious as a standalone dish. Enjoying a hot flatbread with milk is pure pleasure. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk with sugar and salt. Add part of the flour and mix well. Add melted butter, mix, then incorporate the remaining flour. Knead the dough and let it rise for 1 hour.
- 2
Step 2
Divide the dough into 7 parts and roll each part into a flatbread.
- 3
Step 3
Make cuts on the flatbread with a knife and fry on both sides in vegetable oil until golden brown.
- 4
Step 4
Milk flatbreads are ready!