Sour milk flatbreads
Description
Homemade baked goods for tea. These flatbreads will delight both adults and children. Their pleasant aroma will brighten your morning. Let me tell you how.
Instructions
- 1
Step 1
You've probably tried these pancakes in your childhood, as this recipe is very popular. Let's start by mixing several ingredients. Pour sour milk into a bowl, add an egg, salt, and then pour in the neutralized baking soda. To neutralize the baking soda, use lemon juice or vinegar.
- 2
Step 2
Add flour to the bowl and start kneading the dough for flatbreads. The key is to monitor the dough's consistency—it should not be too thick or sticky. Add more flour as needed, depending on your judgment.
- 3
Step 3
After you have made the dough to the desired consistency, divide it into portions and place them on the table. Take one portion and roll it out into a thin flatbread. As soon as the flatbread is formed, prick it with a fork.
- 4
Step 4
Now you can confidently start frying our pancake. Place it on a skillet previously greased with vegetable oil and cook until golden brown. The pancake is ready. If you want to enhance its flavor, you can brush it with butter.