Kefir flatbreads in the oven
Description
The baking is simple and quick. This recipe for kefir flatbreads in the oven is perfect for you. The baked goods have a special flavor thanks to two types of cheese used in the dough. Quite a lot of cheese is added into the flatbread. Kefir softens the dough, making it light and airy. These flatbreads are especially good for breakfast. You can enjoy them with herbs or with tea—the choice depends on the type of cheese selected. By the way, if the cheese is salty, it's better not to add salt to the flour. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift the flour. Add baking soda, salt, and baking powder to it. Mix the ingredients. Add softened butter. Rub the butter into the flour thoroughly.
- 2
Step 2
2. Grate two types of cheese on a coarse grater: one hard cheese and the other a farmer's cheese, similar to brine cheese (unsalted). Mix the grated cheeses with flour.
- 3
Step 3
3. Pour the kefir into the resulting mixture. Reserve a spoonful of kefir for brushing the flatbread.
- 4
Step 4
5. Knead the dough. It will stick to your hands.
- 5
Step 5
6. Sprinkle the work surface with flour (or place a silicone mat) and put the dough on it. Divide the dough into two parts. Roll one part into a ball. Place it on a baking sheet (you can also use the same silicone mat). Flatten the dough with your fingers into a patty about 1 cm thick. Using the tip of a sharp knife, cut the patty into 8 pieces. Then repeat the same steps with the second part of the dough.
- 6
Step 6
7. Brush the surface of the flatbread with kefir. Place in the oven and bake at 200-220 degrees Celsius for 25-30 minutes. Now that you know how to make kefir flatbread in the oven, remove the baked bread and cut it along the marked lines. The flatbread is especially delicious when hot or warm.