Baked flatbreads in the oven

Description

Most flatbreads are fried in a pan, but these are baked in the oven. You can use regular wheat flour or rye flour. The flatbreads make an excellent substitute for bread, so they can be served with main courses and side dishes, or spread with butter or cream cheese. The baking is done. Serve at the table.

Instructions

1. 1

   Step 1

   Pour kefir into a bowl, add baking soda, salt, and granulated sugar. Gradually add flour in parts, mixing thoroughly each time.

2. 2

   Step 2

   Wash and finely chop the green onion, add it to the dough, along with the sunflower oil, and mix well.

3. 3

   Step 3

   Divide the dough into 2 parts, roll out thinly and place onto a baking dish or simply onto a baking sheet. Sprinkle the flatbread with dry spices.

4. 4

   Step 4

   Place the flatbread in a preheated oven at 190 degrees for 15 minutes. Serve the flatbread immediately or after cooling.