Classic flatbreads
Description
Perfectly pairs with tea and coffee. With the listed ingredients, I made 6 flatbreads. Of course, the number depends on the size of each one. These flatbreads are delicious served with sour cream. They're something between lavash and a kind of khachapuri, although there's no cheese at all. Give it a try! Good luck with your cooking. Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the wheat flour into a bowl. Add a teaspoon of salt and mix.
- 2
Step 2
Pour a glass of boiling water and knead the dough. At first, mix with a fork or spoon, then you can knead by hand once the dough has cooled slightly.
- 3
Step 3
Pour in the vegetable oil and knead the dough again.
- 4
Step 4
We'll get a warm little dough ball like this. It's ready to work with right away.
- 5
Step 5
Divide it into several parts.
- 6
Step 6
Roll out each piece of dough into a sausage-like shape like this.
- 7
Step 7
Roll out the sausage with a rolling pin.
- 8
Step 8
Finely chop the herbs. Mince the garlic. Mix the herbs with the garlic. Place a small amount of the herb mixture onto a strip of dough.
- 9
Step 9
Join the two edges of the dough and pinch them together. Release the air carefully so that it does not tear the dough.
- 10
Step 10
Roll the strip of dough into a spiral.
- 11
Step 11
Use your fingers or a rolling pin to roll out the dough as thin as possible. Do not tear the dough, otherwise the greens will leak out. When frying, such greens will burn.
- 12
Step 12
Toast the flatbreads on a dry skillet on both sides. Cook the flatbreads on a dry skillet. If there's too much oil in the skillet, the flatbreads will turn out completely different. To prevent the flatbreads from sticking, I heated the skillet thoroughly first, then brushed it lightly with vegetable oil using a brush, and proceeded to cook the flatbreads. I did not oil the skillet again after that.