Flatbreads with herbs and cottage cheese for shashlik
Description
Instead of cottage cheese, you can use hard cheese or feta in the filling. These flatbreads are delicious both cold and hot. The listed ingredients yield 3 large flatbreads, but you can make them smaller. They are very convenient to take with you on a picnic for barbecues.
Instructions
- 1
Step 1
1. Sift the flour into a deep container. Make a well in the center, crack the eggs into it, add salt and water. Knead an elastic dough.
- 2
Step 2
2. Grease your hands with vegetable oil, finish kneading the dough and let it rest for 10 minutes.
- 3
Step 3
3. Mix the chopped herbs with the cottage cheese, add salt and black pepper.
- 4
Step 4
4. Divide the dough into 4 parts. Roll each part into a flatbread and brush with butter.
- 5
Step 5
5. Then fold it in half and in half again, roll out into a circle. Fold it in half twice more, wrap the dough into a ball and roll out into a circle.
- 6
Step 6
6. Spread the filling in a thin layer and bring 2 edges of the dough to the center, then fold once again.
- 7
Step 7
7. Press the pancake with your hands and fry on both sides until golden brown over low heat.