Fried flatbreads (made with kefir)
Description
Today, many people are switching from store-bought baked goods to homemade ones. However, baking bread takes time—for kneading the dough and baking. These flatbreads, on the other hand, can be made in less than an hour. You can enhance the basic recipe with herbs, cheese, aromatic spices, and seasonings. Serve the flatbreads hot or at room temperature. The baking is complete. Serve at the table.
Instructions
- 1
Step 1
1. Pour kefir into a bowl, add baking soda neutralized with vinegar, and mix.
- 2
Step 2
2. Crack a chicken egg into a bowl, add a tablespoon of vegetable oil (olive or sunflower oil can be used).
- 3
Step 3
3. Wash the dill and chop it, add the herbs and cottage cheese to the kefir, mix with a spoon.
- 4
Step 4
4. Sift the flour in advance and mix it with a pinch of salt, then add it to the bowl with the other ingredients.
- 5
Step 5
5. Knead the dough, wrap it in plastic wrap, and let it rest at room temperature for half an hour.
- 6
Step 6
6. Divide the dough into several portions (I got 4 pieces), shape each into a ball and roll out into a flatbread about 0.8–1 centimeter thick.
- 7
Step 7
7. Pour a little vegetable oil into a frying pan and heat it. Place the flatbread in the pan and fry on each side until golden brown.
- 8
Step 8
8. Place the flatbreads on a plate. Serve immediately or let cool.