Flatbreads from cottage cheese dough
Description
To make cottage cheese flatbreads, use medium-fat granular cottage cheese. To ensure the dough is smooth and lump-free, I recommend rubbing the cottage cheese through a sieve. Use a hard cheese; you can also add suluguni, by the way. The ready flatbreads are delicious with sour cream and fresh herbs, as well as with grated garlic. But thanks to the versatility of cottage cheese dough, you can also enjoy them with jam or condensed milk. See for yourself.
Instructions
- 1
Step 1
Prepare the ingredients. Measure the required amount of products.
- 2
Step 2
In a large bowl, mix the cottage cheese with the eggs. Stir well, then pour in the kefir and add salt.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Add the melted butter to the cottage cheese mixture.
- 5
Step 5
Add the grated cheese to the mixture. Then gradually add flour, kneading the dough. The dough should be firm but soft, like dough for flatbreads, and easy to roll out (I use approximately one to two cups of flour).
- 6
Step 6
Divide the dough into 4-5 parts.
- 7
Step 7
Roll out the flatbreads not too thin; they should be thick enough. Heat a skillet, add a little vegetable oil (you can fry without oil at all if you have a good non-stick skillet that allows it).
- 8
Step 8
Sear over medium heat until golden brown, about 7-8 minutes per side.
- 9
Step 9
Ready-made patties made from cottage cheese dough are delicious both hot and cold.