Gluten-free millet flour flatbreads

Description

These flatbreads are suitable for a dietary diet. If you add a fresh vegetable salad to them, you can have a great snack at home or at work. Flatbreads are convenient to take with you on outdoor trips or travels for a snack.

Instructions

1. 1

   Step 1

   Pour kefir or yogurt into a deep bowl. Add baking soda, mix well and let it sit for a couple of minutes.

2. 2

   Step 2

   Then, gradually sift the flour with salt and knead a smooth dough.

3. 3

   Step 3

   Sprinkle the work surface with flour, place the dough on it and divide into 5-6 parts. Roll out thinly.

4. 4

   Step 4

   You can fry the flatbreads in a dry skillet or bake them in the oven at 180 degrees until golden brown.