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Georgian‑style corn flour flatbreads
Baked goods

Georgian‑style corn flour flatbreads

40 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. Georgian‑style corn flour flatbreads are ready very quickly. You will need corn flour, water and milk to make them. A great option to complement lunch, dinner or to vary an afternoon snack. The recipe is very simple, even a beginner housewife can handle it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the flour into a deep plate.

  3. 3

    Step 3

    Step 3

    Combine warm water with warm milk, add salt, and mix well until the salt dissolves.

  4. 4

    Step 4

    Step 4

    Add the mixture of water and milk to the corn flour.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Form the patties no higher than 1 cm. Coat each patty in cornmeal.

  7. 7

    Step 7

    Step 7

    Fry the flatbreads in a preheated pan with vegetable oil for 5 minutes on each side until golden brown.

  8. 8

    Step 8

    Step 8

    Georgian-style corn flour flatbreads are ready.