Cornmeal Flatbreads
Description
Homemade baked goods for tea. You'll only need 2 ingredients for the dough. Serve these flatbreads warm with soups, meat dishes, or salads, or enjoy them completely cooled. They can also serve as a base for tacos or other favorite snacks. Definitely recommend saving this recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a deep bowl, mix the flour and water. Cover with plastic wrap and let sit for 15 minutes.
- 2
Step 2
2. If the dough turned out too runny, you can add a couple more tablespoons of flour.
- 3
Step 3
3. Divide it first into 4 parts, then into smaller ones. As a result, you will get 16 small pieces.
- 4
Step 4
4. Place one by one under plastic wrap.
- 5
Step 5
5. And roll out thinly.
- 6
Step 6
6. Cut a neat circle from the ready dough sheet.
- 7
Step 7
7. Fry corn flour pancakes on a hot dry skillet until golden brown on both sides. Simple and delicious!