Cornmeal flatbreads

Description

Homemade baked treats for tea. You can use either fine or coarse grain. In the latter case, the texture will have a more noticeable graininess. Before preparing the pancakes, cook the porridge, then use it as a base, adding a few ingredients to make the pancakes. You can make them large or small.

Instructions

1. 1

   Step 1

   Pour the grain into a bowl. Heat the milk on the stove and pour it into the grain, then add butter, salt, and sugar.

2. 2

   Step 2

   Whisk everything well with a whisk, then knead the dough by hand after it has cooled.

3. 3

   Step 3

   Rinse your hands with water so the dough is easier to shape. Form small patties.

4. 4

   Step 4

   Place the pan over heat, add sunflower oil, put in the flatbreads and fry each side until golden brown.

5. 5

   Step 5

   Serve the flatbreads slightly cooled.