Zucchini Flatbreads
Description
A delicious appetizer for any company. Serve zucchini flatbreads hot with sour cream or your favorite sauce. Although they are also very tasty cold. If the zucchini are not young, be sure to peel them and remove the seeds inside; use only the zucchini flesh. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the zucchinis and trim off the ends. If the skin is tough, you can peel it as well.
- 2
Step 2
Grate the zucchini and squeeze out the juice. Add semolina, an egg, dill, and salt, then mix.
- 3
Step 3
Then add flour to this mixture and stir again. Let it rest for 5 minutes. The batter is ready.
- 4
Step 4
Using a tablespoon, scoop up the flatbreads and place them in a preheated frying pan with vegetable oil. Fry the flatbreads on both sides over low heat until a nice golden crust forms.
- 5
Step 5
Remove the finished flatbreads from the heat. If desired, place them on a paper towel to remove excess oil.