Meatball flatbreads
Description
The recipe won't take much time. Any minced meat works well for this recipe, and the most important thing is that you don't need to add anything besides salt and spices. You might need more or fewer eggs, depending on their size. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients.
- 2
Step 2
2. Add salt and pepper to the minced meat and mix well. Divide into 4 parts.
- 3
Step 3
3. Take plastic wrap. Place the prepared portion of the filling on one edge of the wrap, cover with the other edge of the wrap, and roll out into a thin flatbread using a rolling pin.
- 4
Step 4
4. Beat 1 egg and pour it into a shallow plate. Carefully transfer the meat patty into the egg mixture. Coat thoroughly on all sides.
- 5
Step 5
5. Heat a small amount of vegetable oil in a skillet and transfer the meat patty into it. Pour a little egg mixture on top. Fry until cooked through.
- 6
Step 6
6. Cook the flatbread on one side for 3 minutes, then flip, cover with a lid, and cook for another 3 minutes. Keep the heat at medium. If the flatbread starts to burn, reduce the heat.
- 7
Step 7
7. Repeat the process with the remaining filling. Stack the prepared patties on top of each other to keep them warm, and serve immediately.
- 8
Step 8
8.