Flatbreads without eggs
Description
Delicious baked goods for the whole family. You can fry the flatbreads in olive oil or any other vegetable oil. A great addition to soup or tea! In the step‑by‑step recipe I will explain in detail, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sift the flour and mix it with salt. Adjust the amount of salt to your taste, whether you prefer milder or saltier flatbreads. Pour in the hot water!
- 3
Step 3
First, mix the flour with water using a fork; when the mixture cools slightly, continue with your hands. Knead a soft, pliable dough. Do not over‑flour. Cover the dough with a bag and let it rest for 15–20 minutes.
- 4
Step 4
Divide the dough into 6 parts. You can make more or fewer; the size of the flatbreads will depend on this. If you divide into 6 parts, the flatbreads will be 18–20 cm in diameter.
- 5
Step 5
Roll each piece of dough into a flatbread.
- 6
Step 6
Make several piercings in the dough with a fork and fry the flatbreads on both sides in a skillet greased with olive oil.
- 7
Step 7
Done. Serve at the table.