Pocket flatbreads
Description
The recipe won’t take much time. The most important part of making these flatbreads is frying them in a pan. After browning both sides, be sure to turn them back over once more to the first side. It is at this stage that the flatbreads will begin to “grow.” Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, mix the flour with the salt.
- 3
Step 3
Pour in the vegetable oil.
- 4
Step 4
Then pour in the water.
- 5
Step 5
Knead the dough by hand and leave it for 30 minutes, covering the bowl with plastic wrap.
- 6
Step 6
Divide the dough into equal-sized pieces.
- 7
Step 7
Roll each one out with a rolling pin into a sheet.
- 8
Step 8
Fry the flatbreads over medium heat in a dry skillet. They will puff up when you flip them back to the first side for the second time.
- 9
Step 9
Pocket flatbreads are ready!