topfood.cloud
All recipes
Flatbread with egg for breakfast
Hot dishes

Flatbread with egg for breakfast

20 min4 serv.20 февр. 2026 г.

Description

Flatbread with egg is an excellent way to start the day. You can buy flatbread ready-made (or make it yourself). Alternatively, you can use lavash, preferably thin Armenian lavash. Add any vegetables: fresh, marinated, or roasted. Serve the dish immediately after preparation.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the flour, add kefir, sunflower oil, and salt (a pinch).

  2. 2

    Step 2

    Step 2

    2. Knead the dough and divide it into 2 parts, roll each into a thin flatbread.

  3. 3

    Step 3

    Step 3

    3. Heat the skillet thoroughly without adding oil and fry the pancakes on both sides until golden brown.

  4. 4

    Step 4

    Step 4

    4. Transfer the pancakes to a plate, return the pan to the heat, add vegetable oil, and add the chicken eggs (do not stir).

  5. 5

    Step 5

    Step 5

    5. Place the eggs from the pan onto the tortillas. Melt the butter in the pan, add salt and a pinch of pepper (cayenne).

  6. 6

    Step 6

    Step 6

    6. Drizzle the egg and lavash with oil and serve immediately with sun-dried tomatoes or any other vegetables.